Our Team

OUR MISSION

Preserve International exists to fight hunger and minimize the burden of seasonal poverty in East Africa through the provision of innovative, rurally-minded food preservation technology and training to reduce post-harvest crop loss.

OUR TEAM

Executive Director

Elizabeth Jordan-Flight

Fort Worth, Texas
Betty Konga

Operations Manager

Betty Konga

Yumbe, Uganda

Director of Outreach & Engagement

Jenna Sigman

Fort Worth, Texas

Compound Staff

Chikumeko Swadick Ezama

Yumbe, Uganda

Compound Staff

Eunice Kadija Eyokuru

Yumbe, Uganda

Compound Manager

Paul Ayikobua

Yumbe, Uganda

U.S Board of Directors

Founder/President

Elizabeth Jordan-Flight

Director, Preserve International
Owner, The Jam Jar Kitchen

Board Member

Yo Li

Co-Founder/Director of Operations, Mantis Tech Support

Board Member

Maegan Stevens-Liska

Assistant Vice Chancellor for Global Affairs, University of Nebraska-Lincoln

Board Member

Christie Eckler, LMSW, CFRE

Lead Strategist, CME Consulting

Board Member

Dixya Bhattarai, MS, RD, LD

Registered/Licensed Dietician Owner/educator at Indulge Cooking Studio Fort Worth

Board Member

Heather Smith

Head Volunteer, World Relief