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Our Team
OUR MISSION
Preserve International exists to fight hunger and minimize the burden of seasonal poverty in East Africa through the provision of innovative, rurally-minded food preservation technology and training to reduce post-harvest crop loss.
OUR TEAM
Executive Director
Elizabeth Jordan-Flight
Fort Worth, Texas
Operations Manager
Betty Konga
Yumbe, Uganda
Director of Outreach & Engagement
Jenna Sigman
Fort Worth, Texas
Compound Staff
Chikumeko Swadick Ezama
Yumbe, Uganda
Compound Staff
Eunice Kadija Eyokuru
Yumbe, Uganda
Compound Manager
Paul Ayikobua
Yumbe, Uganda
U.S Board of Directors
Founder/President
Elizabeth Jordan-Flight
Director, Preserve International
Owner, The Jam Jar Kitchen
Board Member
Yo Li
Co-Founder/Director of Operations, Mantis Tech Support
Board Member
Maegan Stevens-Liska
Assistant Vice Chancellor for Global Affairs, University of Nebraska-Lincoln
Board Member
Christie Eckler, LMSW, CFRE
Lead Strategist, CME Consulting
Board Member
Dixya Bhattarai, MS, RD, LD
Registered/Licensed Dietician Owner/educator at Indulge Cooking Studio Fort Worth
Board Member
Heather Smith
Head Volunteer, World Relief